Oreo Cookies and Cream Chocolate Bark
This candy is easy peasy. Eat it all or wrap some up to share with your friends.
Ingredients
- 2 cups white chocolate melting candy
- 6 oreos, crushed into small pieces with hands
- 2 oreos, crushed into small pieces with hands (for topping)
Instructions
- Melt chocolate in microwave safe bowl for about 1 minute. Stir with wooden spoon until smooth. You may need to melt chocolate slightly longer to be able to get it to be completely smooth.
- Stir in the 6 crushed Oreos. Line a small baking pan or sheet with parchment paper. Pour out chocolate onto parchment paper and spread out until 1/2 inch thick sheet using spatula.
- Sprinkle remaining crushed Oreos on top. Freeze until chocolate is set. Keep remaining uneaten pieces in fridge or freezer to prevent meling.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!