Paleo Donuts
Paleo baked donuts that are easy, delicious and with the most tender crumb.
Ingredients
- 1 cup superfine almond flour
- 1/3 cup coconut sugar
- 2 tsp baking powder, use a paleo baking powder if trying to keep this strictly paleo
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1 tsp vanilla
- 1/4 cup olive oil
- 1/4 cup unsweetened almond milk
Instructions
- Preheat oven to 350°F. Lightly grease your donut pan cavities.
- In a large bowl, whisk together almond flour, baking powder, sugar, cinnamon and nutmeg. In a separate bowl, whisk together eggs, vanilla, oil and milk.
- Add liquid mixture to the dry batter and whisk until smooth.
- Fill donut cavities about 2/3 full. Bake for about 15 minutes or until donuts are done.
- To remove donuts, use a spatula to loosen edges of donuts. Allow donuts to cool before coating.
Notes
- I used these donut pans*. They yield donuts that are smaller than traditional yeast donuts but bigger than mini donuts. I recommend using this nonstick pan over the silicone pans as the donuts are hard to remove in the silicone pans.
- For topping options, you can roll the donuts in coconut sugar or you can make a chocolate glaze by melting dark chocolate with a little bit of coconut oil or coconut cream.
Serving: 1donut, Calories: 162kcal, Carbohydrates: 8g, Protein: 4g, Fat: 13g, Saturated Fat: 1g, Sodium: 37mg, Fiber: 1g, Sugar: 4g, NET CARBS: 7
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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