Pandan Cupcakes
Filipino and Vietnamese bakeries often serve green desserts that are pandan flavored. The flavor is a bit coconutty, nutty ,and perfumy and it’s bright green color gives these cupcakes a vivid color.
Ingredients
- 1 cup unsalted butter
- 1 3/4 cup unrefined sugar
- 2 eggs
- 3 tsp pandan extract gel
- 1 tsp vanilla
- 2 1/2 cups ap flour
- 2 1/2 tsp baking powder
- 1 1/4 cup milk
Instructions
- Heat oven to 375°F. Line muffin tin with cupcake papers.
- Stir together flour and baking powder in a bowl, set aside. Cream butter and sugar together. Add eggs, pandan and vanilla, beat until fluffy. Add flour and milk and mix until blended and smooth.
- Fill muffin tins with batter, about 3/4 of the way. Bake for about 15 – 20 minutes. Remove from oven and cool on a rack.
Notes
Recipe adapted from Chez Us
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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