Peach Buckle
This buckle has just enough batter to hold the peaches together and is topped with cinnamon and almonds.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup + 2 tbsp granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 lbs peaches, pitted, peeled, and cut into 1/2-inch pieces (4 cups)
- 1/2 tsp ground cinnamon
- 1/3 cup sliced almonds
Instructions
- Preheat oven to 350°F. Line a 9" square baking pan with parchment or foil.
- In a large bowl, cream butter and 3/4 cup sugar until fluffy. Add eggs, one at a time, and vanilla; beat to combine.
- In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture; beat until incorporated. Fold in peaches.
- Spread batter in prepared pan. In a small bowl, mix together remaining 2 tablespoons sugar, cinnamon, and almonds.
- Sprinkle mixture over top; bake until a toothpick inserted in center comes out clean and topping is golden, 45 to 50 minutes. Let cool 20 minutes before serving.
Notes
Recipe from Food Librarian
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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