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4.50 from 2 votes

Peanut Butter Banana Chocolate Chip Muffins

Peanut butter and chocolate is a classic combination and these muffins are a great way to enjoy it.
Servings: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
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Ingredients

  • 1/2 cup sugar
  • 1/4 cup canola oil, or vegetable oil
  • 1 large egg
  • 1/4 cup milk
  • 2 bananas, smashed
  • 2 tbsp creamy peanut butter
  • 1 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips, divided (see note)

Instructions
 

  • Preheat the oven to 350'F. Line a muffin pan with paper liners.
  • In a big bowl, hand whisk together the sugar, oil, egg, milk, bananas and peanut butter. Add in the flour, baking soda, baking powder and salt. Whisk until well blended.
  • Take half of the chocolate chips and mix in with the batter. Pour the batter into the muffin pan filling each slot 2/3 full. Use the other half of the chocolate chips to decorate the tops of the muffins.
  • Bake for 15-20 minutes or until a knife inserted in center comes out clean.

Notes

  • I like to stir half of the chocolate chips into the batter and then drop the rest over the batter once it’s been poured into the muffin pan. Once the muffins are baked each is topped with chocolate chips which makes them look really nice.
  • Recipe adapted from Little Corner of Mine
Serving: 1muffin, Calories: 195kcal, Carbohydrates: 25g, Protein: 3g, Fat: 9g, Saturated Fat: 2g, Sodium: 95mg, Fiber: 1g, Sugar: 14g, NET CARBS: 24
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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