Peanut Butter Cup Oreo Fudge
This easy, microwave peanut butter fudge is stuffed with peanut butter cups and Oreo cookie pieces.
Ingredients
- 8 oz unsalted butter
- 1 cup creamy store-bought peanut butter
- 1 lb powdered sugar
- 10 Oreo cookies, I used the limited edition Reese's peanut butter cup flavored
- 10 peanut butter cups
Instructions
- In a large microwave-safe bowl, add butter and peanut butter. Microwave for 1 minute and stir. Microwave for about another 1 minute and stir again until mixture is completely smooth. Add in powdered sugar and stir until completely smooth and no powdered sugar chunks remain.
- Chop Oreos and peanut butter cups. Line an 8 x 8 baking pan with parchment paper. Add half of the chopped Oreos and peanut butter cups to the bottom of the lined pan, spreading across evenly. Pour fudge on top, spreading across evenly and smoothing out surface. Add remaining Oreos and peanut butter cup pieces on top, pressing down gently so they partially sit inside the fudge. Refrigerate for several hours to set. Slice with a sharp knife to serve.
Notes
Recipe adapted from Alton Brown
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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