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Peanut butter Mug Cake

If you love peanut butter you will love this cake!
Note: I have an updated Eggless Peanut Butter Mug Cake version, so be sure to check it out.
Servings: 1
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
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Ingredients

  • 4 tbsp all purpose flour
  • 4 tbsp white granulated sugar
  • 1/4 tsp baking powder
  • 1 egg
  • 3 tbsp peanut butter
  • 3 tbsp milk
  • 3 tbsp vegetable oil

Instructions
 

  • Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth. 
  • Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty-second intervals. Mine was done at 2 minutes. You don’t want to overcook it or it will become rubbery. 
  • You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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