Peppermint Swirl Mug Cake
This mug cake tastes just like a peppermint candy and has swirls of red mixed in, making it very festive.
Ingredients
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1/2 tbsp vegetable oil
- 3 tbsp fat free milk
- 3 tsp granulated sugar
- 1/4 tsp peppermint extract
- 1/4 tsp vanilla extract
- 1 drop of red food coloring
Optional Toppings
- Cool Whip
- whipped cream frosting
- chocolate drizzle
Instructions
- Add all ingredients except food coloring into an oversized microwave safe mug. Mix with a whisk until batter is smooth. Add in one drop of food coloring. Using a fork, gently swirl in a circular clockwise motion until red swirls form, but stopping before cake batter turns completely red.
- Cook in the microwave for about 1 minute or until done. The cake is a bit plain, so I recommend that you serve it with whipped cream, Cool Whip, or a chocolate drizzle.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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