Pepperoni and Cheese Popovers
Popovers are airy and light puffs that are very easy to make. I added pepperoni and cheese to this version for a savory snack.
Ingredients
- 1 1/4 cups all purpose flour
- 1 1/4 cups milk
- 1/4 tsp salt
- 3 eggs
- 1 tbsp unsalted butter, melted, plus additional butter for each popover cup
- 1/2 cup of chopped pepperoni
- 1/2 cup of shredded cheddar cheese
Instructions
- In a large bowl, combine the flour and salt with a whisk. Add in the eggs, whisking after each addition. Add the milk then the melted butter until batter is combined and no lumps remain. Mix in the pepperoni and cheese.
- Place a small pat of butter (perhaps a little less than a teaspoon) in each cup of your popover pan and place the pan in the oven until the butter melts and the pan is hot. Remove the pan from the oven and fill each cup about 2/3 full.
- Return the pan to the oven and bake the popovers for 20 minutes at 400°F. Then reduce the heat to 350°F and allow them to bake for another 20 minutes. Do not open the door in between. Remove them from the oven and serve immediately.
Notes
Recipe adapted from a recipe found on the Meaning of Pie
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!