Preheat oven to 400°F. Roll out dough and cut to 3 inch by 3 inch squares. Sprinkle generously with cheese and pepperoni. Carefully roll up dough and seal the edge. Place on baking sheet about 2 inches apart. Repeat with remaining dough.
Bake for approximately 20 minutes until dough turns golden brown. Serve while warm. You can serve with some marinara sauce for dipping too.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.