Pepperoni Pop Tarts
These homemade savory pop tarts are easy to make and customize to your tastes!
Ingredients
- 1 package premade pie crust
- mini pepperoni for filling
- shredded mozzarella cheese for filling
Instructions
- Preheat oven to 450°F. Roll out pie crust and cut rectangles 3 x 4 inches. Take one rectangle and place a small amount of cheese and pepperoni. Make sure to leave at least 1/2 inch perimeter. Place another rectangle on top. Seal by pressing the back of fork tongs, making indents on all sides of the rectangles. Repeat with remaining rectangles.
- Place in oven for 10-15 minutes until crust is golden brown. Serve while warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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