Pita Chips
These pita chips aren't made-from-scratch, but they are easy and totally customizable. You can make various shapes, flavors, etc. And it's so fast too!
Ingredients
- Oroweat sandwich thins, you can also use pita pockets or bagel thins
- extra virgin olive oil, about 1 tbsp for each set of thins; each set of thins can be sliced into 12 chips
- seasoning of your choice for flavoring, I did garlic & herb blend
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper. Slice sandwich thins. I sliced them in half, and then each half into thirds. Place the sandwich thins on the baking sheet. Brush surface with olive oil. Sprinkle seasoning on each.
- Bake for about 6 minutes or until chip edges turn a medium brown and chips are completely crunchy all the way through. Eat immediately and store remainder in an airtight container.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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