Pizza Bites
These savory bites are easy to make with store-bought dough. They’re like little bites of pizza.
Ingredients
- 1 can Pillsbury pizza dough
- 1 cup shredded mozzarella cheese
- About 14 slices pepperoni, cut into small pieces
- For topping: Olive oil, Italian seasoning
Instructions
- Preheat the oven to 400°F. Lightly grease a 9-inch pie plate.
- Divide the pizza dough into about 14 roughly equal sized pieces. Take one of the dough pieces, flatten it, and put shredded cheese and some pepperoni in the middle. Pull the edges of the dough around the fillings and pinch closed. Form into a ball and place seam-side down in the baking dish. Repeat with the remaining dough pieces.
- Lightly brush the tops of the dough balls with olive oil. Sprinkle with Italian seasoning. Bake for 20 minutes, or until the tops are golden brown. Serve warm, with marina sauce.
Notes
- Recipe adapted from Annie's Eats
- Nutrition estimate does not include the olive oil.
Serving: 1pizza bite, Calories: 102kcal, Carbohydrates: 13g, Protein: 4g, Fat: 3g, Saturated Fat: 1g, Sodium: 287mg, Sugar: 1g, NET CARBS: 13
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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