Plum & Pluot Buckle
This easy cake is made with plums, which are a little sour, and plouts, which are sweeter. Both balance nicely with the sweet cake batter.
Ingredients
For the Cake
- 3/4 cup white sugar
- 1/4 cup shortening
- 1 egg
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup plums, cut into small pieces
- 1 cup pluots, cut into small pieces
For the Topping
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 cup butter, softened
Instructions
- Preheat oven to 375°F (190°C). Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, and egg. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in plums and pluots. Pour into greased 8x8 inch pan.
- To make topping: Combine the sugar, flour, cinnamon, and butter. Sprinkle over cake batter. Bake for 25-30 minutes.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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