Polenta Fries
These polenta fries are rolled in Parmesan cheese and then baked until crispy. The fries have a crisp exterior and a soft, creamy interior.
Ingredients
- 1 (16 oz) tube pre-made polenta
- 1 tbsp olive oil
- 1/2 cup shredded Parmesan cheese
- salt and pepper to taste
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper. Slice polenta into sticks, approximately 1/2 inch by 3 inches.
- Put Parmesan cheese in food processor and process until they are large crumbs. Put cheese into a ziploc bag.
- Lightly brush fries with olive oil. Place polenta fries into bag, a few at a time, seal bag and shake fries around until they are fully coated with cheese. Place coated fries on baking sheet. Repeat with remaining polenta.
- Bake for 25-35 minutes, or until fries are crispy on the outside. Serve immediately. Add salt and pepper as needed.
Serving: 0.25of recipe, Calories: 84kcal, Protein: 4g, Fat: 7g, Saturated Fat: 2g, Sodium: 191mg
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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