Pomegranate Apple Bread
This not overly sweet bread is spiced with cinnamon and cloves and has fresh apple and pomegranate seeds baked right in.
Ingredients
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1 Tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ground allspice
- 1 pinch ground cloves
- 1 generous pinch fresh ground nutmeg
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup unsweetened applesauce
- 1 1/4 cup milk
- 2 eggs
- 1 cup finely diced apples
- 1 cup pomegranate arils
Instructions
- Preheat oven to 350°F. Grease two 9x5 loaf pans with butter or cooking spray.
- In a large bowl, combine the flour, salt, baking powder, cinnamon, allspice, cloves, nutmeg, granulated sugar, and brown sugar. In a medium-sized bowl, combine the butter and applesauce. Add the milk and eggs and stir to combine. Pour the wet ingredients into the dry ones and stir just until combined. The batter will have lumps. Fold the apples and pomegranate arils into the batter.
- Divide the batter between the loaf pans and transfer them to the oven. Bake the loaves for approximately 50 minutes or until an inserted knife or cake tester comes out clean. Cool the loaves in the pans for 10 minutes. Remove them from the pans and finish cooling them on a baking rack.
Notes
Recipe from Streaming Gourmet.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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