Pumpkin Ale Beer Bread
This is a crusty beer bread that has all the Fall spices like cinnamon, nutmeg and ginger. It's not very sweet, so it's a perfect sandwich bread.
Ingredients
- 3 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 (12-oz) bottle pumpkin ale
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 4 tbsp half stick unsalted butter, melted
Instructions
- Preheat the oven to 350°F. Grease a 9" x 5" inch loaf pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, spices and salt. Using a wooden spoon, stir the beer and pumpkin puree into the dry ingredients until just mixed. Barely mix the dough. Just a few strokes to make sure all the ingredients had come together and all the dry ingredients are incorporated, otherwise the middle of the bread will not cook properly.
- Pour/Scoop batter into loaf pan. Add melted butter over top of the loaf.
- Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.
Serving: 1slice, Calories: 197kcal, Carbohydrates: 33g, Protein: 4g, Fat: 5g, Saturated Fat: 3g, Sodium: 194mg, Fiber: 1g, Sugar: 3g, NET CARBS: 32
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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