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5 from 1 vote

Pumpkin Chocolate Chip Bars

These pumpkin bars are dense, rich, and gooey with melted chocolate chips inside.
Servings: 24 bars
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
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Ingredients

  • 2 ½ cups all-purpose flour
  • 2 tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • ? tsp ground cloves
  • ¼ tsp salt
  • 1 cup unsalted butter, melted
  • 1 ¼ cups light brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla
  • 1 (15-oz) can pumpkin puree
  • 2 cups semisweet chocolate chips

Instructions
 

  • Preheat oven to 350°F. Line a 9x13 baking pan with parchment paper that is large enough to have an overhang that you can use to pull the bars out the pan once they’re baked.
  • In a large bowl, whisk the flour, cinnamon, ginger, nutmeg, cloves, and salt until evenly combined. In a separate large bowl, whisk together butter, sugar, egg, vanilla, and pumpkin until smooth and completely combined. Add the dry ingredients to the wet ones stirring until just combined. Fold in the chocolate chips.
  • Pour the batter into the pan and bake the bars for 35 minutes or until a toothpick comes out clean. Cool the bars completely in the pan before slicing and serving.

Notes

Recipe source: Handle the Heat
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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