Pumpkin Hot Chocolate
Pumpkin puree plus a little cinnamon adds a nice Fall spin on the traditional hot chocolate.
Ingredients
- 1 tbsp unsweetened cocoa powder
- 2 tbsp pumpkin puree
- 1/4 tsp cinnamon
- 2 1/2 tbsp sugar
- 1 cup milk
Instructions
- Mix everything except milk into a large oversized mug. Microwave milk for about 1 1/2 minutes. Pour hot milk immediately over pumpkin chocolate mixture and stir until everything is dissolved into the milk.
- You may need to put it back in the microwave for an additional 30 seconds and stir again to make sure everything is completely melted. Alternatively, you can mix everything over low to medium heat in a small sauce pan on the stove until everything is mixed and dissolved. Serve immediately.
Serving: 1drink, Calories: 223kcal, Carbohydrates: 48g, Protein: 9g, Fat: 1g, Sodium: 105mg, Fiber: 3g, Sugar: 43g, NET CARBS: 45
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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