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Pumpkin Mug Cake

This is the perfect easy treat for Fall.
Servings: 1
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
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Ingredients

  • 1 egg
  • 2 tbsp skim milk
  • 1/4 cup pumpkin puree
  • 7 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 1/4 cup white sugar
  • 1/4 tps ground cinnamon
  • 1/4 tsp salt

Instructions
 

  • Place all ingredients into an oversized mug. Mix together with a small whisk or fork.
  • Microwave on high for 1 minute 30 seconds. If there is any spillage at this point, wipe off side of mug. Check doneness. Microwave for 30 second intervals until done. Mine was complete at 2 minutes. Careful not to overcook cake or it will be rubbery.

Notes

Recipe slightly adapted from Babble
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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