Pumpkin Quick Bread Mug Cake
This easy mug cake is made with ice cream and is ready to enjoy in just a few minutes.
Ingredients
- 5 1/2 tbsp flour
- 1/8 tsp baking powder
- 3 1/2 tbsp sugar
- 2 1/2 tbsp oil
- 1 egg
- 3 1/2 tbsp pumpkin ice cream, melted
Instructions
- Scoop 3 1/2 tbsp ice cream and melt in microwave for about 25 seconds.
- Combine all ingredients into an oversized mug. Mix with a small whisk until smooth. Batter will be thick.
- Microwave for approximately 1 1/2 minutes until knife inserted in middle comes out clean. Top of cake may have a slightly wet/gooey texture, which is fine as long as the inside is cooked.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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