Pumpkin Spice Chocolate Covered Pretzels
These chocolate dipped pretzels are spiced with fall flavors. Make them for yourself or bag them up to give as gifts.
Ingredients
- 1 cup small pretzels
- 1 1/2 cups white chocolate, chopped
- 1 tsp pumpkin pie spice
- Red and yellow food coloring
Instructions
- Melt chocolate in glass bowl in microwave for about 40 seconds and then stir with a spoon. If chocolate is not completely melted and smooth place back in microwave for another 20 seconds. Take out and mix. Repeat if still not smooth. You can also melt chocolate in double boiler on stove.
- Once chocolate is completely melted and smooth stir in pumpkin pie spice. Add in a few drops of red and yellow food coloring to make orange to the shade you desire.
- Spread parchment paper on a baking sheet. Take pretzel and dip halfway into the melted chocolate. Wave the pretzel lightly back and forth so that the excess chocolate comes off. Gently lay on parchment paper. Repeat with remaining pretzels. Place baking sheet for a few hours in freezer to firm up the chocolate.
Serving: 0.25of recipe, Calories: 344kcal, Carbohydrates: 45g, Protein: 4g, Fat: 16g, Saturated Fat: 9g, Sodium: 297mg, Sugar: 29g, NET CARBS: 45
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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