Pumpkin Spice French Toast
You can make French toast with all kinds of different bread, but this version made with homemade pumpkin bread is one of my favorites. Use your favorite pumpkin bread recipe or check out my recipe, which is linked in the recipe notes.
Ingredients
- 1 cup half-and-half
- 3 large eggs
- 2 tbsp honey, warmed
- ¼ tsp salt
- sliced pumpkin bread, (see notes for recipe link)
- 1 tbsp unsalted butter
Instructions
- In a shallow baking dish, whisk the half-and-half, eggs, honey, and salt until well combined.
- Dip the pumpkin bread slices in the custard, coating both sides.
- Melt the butter in a large skillet over medium heat. Cook the French toast for about two to three minutes on each side. Serve with maple syrup.
Notes
- Double Braided Pumpkin Bread
- French toast custard recipe from Alton Brown.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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