Pumpkin Spice Mug Cake
You know that delicious pumpkin bread or cake at Thanksgiving that you can't resist having a slice of? Well, this is exactly what this single-serving pumpkin mug cake tastes like, but it doesn't take an hour to make!
Ingredients
- 4 tbsp all purpose flour
- 1/4 tsp baking powder
- 2 tbsp granulated white sugar
- 2 tbsp fat free milk
- 1/2 tbsp vegetable oil
- 2 tbsp pumpkin puree
- 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/16 tsp ground ginger
- 1/16 tsp ground cloves
Instructions
- Combine all ingredients into an oversized microwave-safe mug. Mix ingredients with a small whisk until batter is smooth.
- Cook in microwave for approximately 1 minute and 15 seconds. Cake is best consumed within a few hours of it being cooked.
Notes
Excerpted from 5- Minute Mug Cakes by Jennifer Lee. Copyright © 2014 by Jennifer Lee. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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