Pumpkin Spice Rolls
Lightly spiced, super fluffy, these bread rolls are the perfect accompaniment to a Thanksgiving feast or any dinner really. You can eat them plain, stuff them with proteins or veggies, use them to mop up sauce, the possibilities are endless.
Ingredients
- 4 3/4 cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1/3 cup brown sugar
- 1 1/2 tsp salt
- 1 tbsp instant yeast
- 1 (15-oz) can pumpkin puree
- 2 large eggs
- 1/4 cup butter, melted
Instructions
- Combine all of the dough ingredients, and knead them with the dough hook attachment on your mixer for five minutes. Dough will still be sticky. Transfer the dough to a lightly oiled bowl, cover the bowl with plastic wrap, and set it aside to rise for 1 1/2 hours. It will expand, but not a huge amount.
- Turn the dough out onto a lightly floured surface, divide it in half. Working with the half dough, divide into 9 pieces. Roll the 9 pieces of dough between your palms until they are smooth round balls. Place balls into a 8 x 8 baking pan lined with parchment paper. Repeat process with other half of dough, placing balls into another baking pan. Cover both pans with a proof cover or lightly greased plastic wrap, for about 90 minutes.
- Bake the bread in a preheated 350°F oven for 30 minutes.
Notes
Recipe source: King Arthur's Flour
Serving: 1roll, Calories: 176kcal, Carbohydrates: 31g, Protein: 4g, Fat: 3g, Saturated Fat: 1g, Sodium: 204mg, Fiber: 1g, Sugar: 4g, NET CARBS: 30
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!