Cook quinoa according to package instructions and then set aside. In a large skillet or wok, add olive oil and garlic. Bring pan to medium heat and cook until garlic starts to turn a light brown.

Add in quinoa and frozen vegetables. Cook for 1-2 minutes in the hot oil, making sure to mix and stir so everything cooks evenly. Drizzle in sesame oil and soy sauce and stir to mix evenly. Move all ingredients to one side of the pan, leaving room in your pan to cook eggs. Add eggs to empty side of pan. As eggs are cooking, make swirling motion with your cooking utensil so that the eggs scramble as they cook. Once eggs are cooked, mix it with the other ingredients.

Taste and add more seasoning as needed. You can add more soy sauce or salt and pepper. Toss in scallions right before you turn off heat. Serve immediately.