Raisin Bread
This is a basic white bread that is easy to make in a bread machine. You can make it as is or add some raisins like I did.
Ingredients
- 1 cup water
- 2 tbsp unsalted butter
- 1 1 /2 tsp salt
- 3 cups bread flour
- 1 tbsp granulated sugar
- 2 tsp active dry yeast
- 1 cup raisins, optional
Instructions
- Add the water and butter to the bread pan. Add the salt, flour and sugar on top of the water and butter. Don’t mix them together.
- Make a well in the dry ingredients. Make sure there is no water seeping through because the yeast cannot come into contact with the liquid. Add the yeast to the well.
- Place the baking pan into the breadmaker and snap it into place. Close the lid.
- Press the “select” button and choose the basic setting. Press the “crust color” button and choose either light, medium or dark crust. Press the “start/stop” button to make the bread. If using raisins, add them in when the bread is just about done kneading. Some bread machines will have a built-in option and will pause to let you add in mix-ins.
Notes
- Recipe source: Oster
- Nutrition estimate does not include the raisins.
Serving: 1slice, Calories: 135kcal, Carbohydrates: 23g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Sodium: 2mg, Sugar: 1g, NET CARBS: 23
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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