Ranch Roasted Carrots
I love farmer's market baby carrots and roasting them with a simple homemade ranch seasoning is my favorite way to prepare them.
Ingredients
- 1 lb farmer's market baby carrots
- 2 tbsp olive oil
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp dry dill
- 1/4 tsp ground black pepper
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Slice off part of the green on the carrot tops, so only about 1 to 2 inches remain. Slice carrots in half, lengthwise.
- Combine the parsley, garlic, onion, salt, dill and black pepper into a small bowl. Add in olive oil. Generously brush carrots with the olive oil seasoning mix. Place carrots on a baking sheet so that they are close but not touching.
- Bake for about 15-18 minutes (depending on the size of your carrots) or until carrots are tender but still remain crisp. Garnish with additional chopped fresh parsley if desire. Serve immediately.
Notes
Recipe slightly adapted from Damn Delicious
Serving: 0.25of recipe, Calories: 111kcal, Carbohydrates: 11g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Sodium: 198mg, Fiber: 3g, Sugar: 5g, NET CARBS: 8
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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