Red Lobster Copycat Cheddar Bay Biscuits
These Red Lobster copycat biscuits are made from scratch and come out light, fluffy and moist.
Ingredients
- 2 cups all purpose flour
- 1 tsp granulated white sugar
- 1 tbsp baking powder
- 2 tsp garlic powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
for the topping
- 2 tbsp unsalted butter, melted
- 1 tbsp minced fresh parsley
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 450°F. In a large mixing bowl, combine flour, sugar, baking powder, garlic powder, salt and whisk. Add in butter and using a pastry cutter or similar device, cut butter into the flour mixture until only small crumbles of butter remain (no bigger than pea-sized). Stir in cheese. Pour in buttermilk and stir with a large wooden spoon or sturdy spatula until everything is just mixed. Be careful not to overmix.
- Line two baking sheets with parchment paper. Scoop batter using a 1/4 cup measuring cup, and place batter on baking sheet, about 2 inches apart. Bake about 11-12 minutes until biscuits turn a golden brown.
- In a small bowl, mix melted butter, garlic powder and parsley. Brush onto biscuits while they are still hot. Biscuits are best eaten warm.
Notes
Recipe adapted from Brown Eyed Baker and Damn Delicious
Serving: 1biscuit, Calories: 258kcal, Carbohydrates: 21g, Protein: 6g, Fat: 16g, Saturated Fat: 10g, Sodium: 215mg, Sugar: 1g, NET CARBS: 21
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!