Red Velvet Chocolate Chip Cookies
These cookies are crunchy on the outside, and fudgy and chewy and so simple to make!
Ingredients
- 1 box red velvet cake mix, I used Duncan Hines
- 2 eggs
- Halfway between 1/3 and 1/2 cup of oil
- 1 cup chocolate chips
Instructions
- Prep baking sheets with parchment paper and preheat oven to 350°F. In a large bowl, mix the eggs, cake mix and oil. Once the batter is thoroughly combined, stir in the chocolate chips.
- Drop by large tablespoons onto baking sheets. I usually roll the dough between my hands to have a smoother, round shape, which helps make more evenly shaped cookies.
- Bake for approximately 15 minutes. Cookies are finished when you can slide them, without the bottoms sticking to the baking sheet. (Baking time may vary. When I made cake mix cookies before, sometimes I needed to only bake them for about 8 minutes. But I had to almost double it for these cookies before they were done.)
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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