Red Velvet Mug Cake
This single-serving red velvet cake takes just minutes to make!
Ingredients
- 4 tbsp all purpose flour
- 2 tbsp granulated sugar
- 1/2 tbsp unsweetened cocoa powder
- 1/8 tsp baking soda
- 2 tbsp buttermilk
- 1 tbsp fat free milk
- 1/2 tbsp vegetable oil
- 1/8 tsp distilled vinegar
- 1/4 tsp red food coloring
cream cheese frosting (serves 2)
- 1 oz cream cheese
- 1 oz butter
- 4-6 tbsp powdered sugar, depending on how sweet you like your frosting
Instructions
- Combine all mug cake ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. Cook cake in microwave for about 1 minute.
- Let cake cool and fully develop flavors before eating, about 30 minutes. While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is light and fluffy.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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