Red Velvet Nutella Cakes
These mini red velvet cakes are stuffed with Nutella and drizzled with more Nutella before serving. They're a sweet treat for Valentine's Day!
Ingredients
- 1 box red velvet cake mix plus eggs, oil or water required with box mix
- 1 cup of Nutella for filling
- 1 cup of Nutella for frosting
Instructions
- Preheat oven to 350°F and make cake batter according to instructions. Grease cupcake tins or heart-shaped molds. Pour batter about 1/3 full. Add 1 tbsp of Nutella in the middle. Pour additional cake batter on top until molds are 2/3 full.
- Bake about 18-20 minutes until toothpick inserted to the batter comes out clean. Time will vary depending on the size of your molds.
- Let cakes cool fully before frosting. Take remaining Nutella and heat in microwave for about 20 seconds to make it easier to pipe. Pour into piping bag and drizzle over cakes.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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