Red Velvet Pancakes
These red velvet pancakes are a special breakfast treat!
Ingredients
- 1 cup all purpose flour
- 6 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 egg
- 1 tbsp unsalted butter, melted
- 3 tbsp fat free milk
- 2 tbsp unsweetened cocoa powder, (see note)
- 1/2 tsp vinegar
- 1 tsp red food coloring, (see note)
Cream Cheese Glaze
- 4 oz cream cheese
- 1 cup powdered sugar
Instructions
- In a large bowl, combine all ingredients. Whisk until only very small lumps remain.
- Heat skillet or griddle and add a little oil to grease the pan. Pour about 1/4 cup of batter onto pan, flipping pancake over when it begins to bubble. Cook another 30 seconds or so until done and then remove from stove. Repeat with remaining batter.
- To make the glaze, mix glaze ingredients in a mixing bowl or food processor until fluffy. Drizzle onto pancakes.
Notes
- If you want a more pronounced cocoa flavor, add another tablespoon of cocoa powder.
- If your batter doesn't look red you will need to add more coloring, but mine was pretty red with only 1 teaspoon.
Serving: 1pancake, Calories: 324kcal, Carbohydrates: 52g, Protein: 6g, Fat: 10g, Saturated Fat: 6g, Sodium: 320mg, Fiber: 1g, Sugar: 34g, NET CARBS: 51
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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