Reduced Fat Creamy Macaroni and Cheese
I'm always trying to find healthier ways to cook some favorite comfort food dishes, and this reduced fat macaroni and cheese has all the comfort without all the calories.
Ingredients
- 2 cups macaroni or shell pasta
- 3/4 cup shredded cheddar cheese
- 2 Laughing Cow light creamy swiss wedges
- 1 tsp mustard powder
- pinch of cayenne pepper
- 1/2 cup fat free milk
Instructions
- Bring the saucepan to a boil and cook pasta. When finished, drain out water and place pasta back into saucepan.
- Keeping stove on low heat, add in the shredded cheese, wedges, milk, mustard powder and cayenne pepper. Stir with a spoon until cheese is melted and the rest and milk is evaporated.
Serving: 0.25of recipe, Calories: 366kcal, Carbohydrates: 48g, Protein: 16.8g, Fat: 11.4g, Saturated Fat: 6.1g, Sodium: 174.6mg, Fiber: 2g, Sugar: 3.3g, NET CARBS: 46
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!