Reese’s Peanut Butter Cookies
You only need two ingredients to make these cookies! The cookies have a chewy texture and taste a little chocolatey and a little peanut buttery.
Ingredients
- 24 snack-size Reese’s peanut butter cups, unwrapped
- 1 large egg
- sea salt, optional
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Place the peanut butter cups in a food processor and pulse them until they are smooth. Add the egg and pulse until combined.
- Using a medium-sized cookie scoop, form dough balls and place them on the baking sheet. Press each cookie with your hand so they are a thickness of ½-inch thick. Top each cookie with a sprinkling of sea salt, if using.
- Baking the cookies for 15 to 17 minutes or until the edges start to crisp. Cool the cookies for 15 minutes on the baking sheet before transferring to a baking rack.
Notes
Recipe source: Picky Palate
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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