Roasted Bacon Honey Sriracha Brussels Sprouts on the Stalk
These Brussels sprouts on the stalk are roasted with a honey sriracha glaze.
Ingredients
- 4 slices thick bacon
- 1 Brussels sprouts stalk
- 2 tbsp honey
- 1 tsp sriracha
Instructions
- Cook bacon in a skillet, reserving fat.
- Mix honey with sriracha in a small bowl and then set aside.
- Preheat oven to 400°F. Place stalk on a large baking sheet. Brush bacon fat on sprouts. Place baking pan in bottom half of oven (to keep sprout tops from blackening too much) and roast sprouts about 40 minutes or until soft.
- Place the baking pan in the top half of oven. Turn oven to a low broil. Watching sprouts carefully, cook for an additional 2-3 minutes or until tops start to char.
- Remove and brush with honey sriracha glaze. Glaze bacon and then chop to small pieces and sprinkle on sprouts.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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