Rosé Champagne Mug Cake
This fluffy cake is flavored with rosé champagne and cooks in the microwave in just 1 minute. You can even cook it directly in the champagne glass!
Ingredients
for the rose champagne syrup
- 4 tbsp rosé champagne, can also substitute with brut rosé
- 1 tbsp granulated white sugar
for the cake
- 4 tbsp all purpose flour
- 1/4 tsp baking powder
- 1 tbsp granulated white sugar
- 2 tbsp fat free milk or low fat milk
- 2 tbsp rosé champagne syrup
- 1/2 tbsp vegetable oil
- 1-2 drops pink food coloring
for the frosting (serves 2)
- 1/2 cup heavy whipping cream
- 1 tbsp rosé champagne, you can also substitute with a few drops of champagne extract
- 2 tsp granulated sugar
- 1-2 drop pink food coloring
Instructions
- In a small saucepan, add syrup ingredients and stir to mix. Turn on stove and bring ingredients to a boil over medium heat. Cook until syrup is reduced to half the amount, stirring occasionally to full dissolve the sugar into the champagne. This should take about 3 minutes. You should be left with 2 tbsp of champagne syrup.
- For the cake, combine all ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. If desired, pour batter into a 6 oz champagne coupe glass. Make sure the batter only fills up half of the glass as it will rise further when cooking.
- Cook in microwave at full power for about 1 minute. Top of cake should look cooked. Let mug cake cool while making frosting.
- To make the frosting: combine frosting ingredients into bowl of stand mixer and whip on high speed until stiff peaks form. Let cake cool a few minutes before frosting top of cake. If you are only making a single cake, you can store the rest of the frosting in the fridge for later use. Cake is best consumed while still slightly warm.
Notes
- Because this cake cooks for just 1 minute, I cooked mine directly in the champagne glass with no issues. But if you're worried about heating your champagne glass, you can also cook the cake in another mug or bowl and then plate it in the champagne glass.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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