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Salted Caramel Sauce

This homemade salted caramel sauce is easy to make and cheaper than buying it at the store. It's ready in less than 10 minutes!
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
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Ingredients

  • 1 cup light brown sugar, packed
  • 4 tbsp 1/2 stick salted butter
  • 1/2 cup  heavy cream
  • 1 tsp  vanilla extract
  • 1/8 tsp salt

Instructions
 

  • Add all ingredients into a medium saucepan and cook over medium heat, bringing to a low boil. Whisk sauce while cooking at a low boil for about 7 minutes, until thickened. Serve right away or pour into a jar and seal tightly and store in the fridge for up to 2 weeks.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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