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Sausage Pancake Cups

Mini pancake cups filled with sausage bits are two favorite breakfast items wrapped into one. 
Servings: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
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Ingredients

  • 1 cup Bisquick
  • 1 egg
  • 1/2 cup milk
  • 4 precooked frozen breakfast sausages

Instructions
 

  • Preheat oven to 350°F. Grease 8 muffin/cupcake molds. Mix Bisquick, egg and milk in a large bowl with a whisk. It's okay to have some remaining lumps.
  • Pour batter about 1/2 full into each muffin mold. Slice precooked sausages into 6 sections per sausage. Place three on top of batter for each pancake muffin mold. Bake for approximately 15 minutes until knife inserted comes out clean.
Serving: 1pancake cup, Calories: 119kcal, Carbohydrates: 10g, Protein: 4g, Fat: 6g, Saturated Fat: 2g, Sodium: 294mg, Sugar: 2g, NET CARBS: 10
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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