Sauteed Blistered Shishito Peppers
These pan sauteed blistered shishito peppers make a delicious snack or bar food and are ridiculously easy to make.
Ingredients
- shishito peppers
- olive oil
- sea salt
Instructions
- Heat pan on the stove. The peppers can also be cooked on a grill or in the oven. Brush peppers with olive oil. Place peppers into heated pan and cook a few minutes on each side. You will hear the peppers make a slight popping sound, which is the air pressure releasing. That's usually when I flip mine over. Both sides should be slightly blistered and peppers should be tender but not completely soft.
- Remove from heat. Sprinkle sea salt on the peppers before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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