Shaved Brussels Sprouts Salad
Shaved brussels sprouts salad with apples, pecans, parmesan cheese and dried cranberries. It feeds a large group and is ready in about 30 minutes.
Ingredients
- 1 lb brussels sprouts, thoroughly washed, ends removed
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 2 tbsp honey
- 1 tbsp dijon mustard
- salt and pepper to taste
- 1/2 cup grated parmesan cheese
- 1 medium apple, I recommend honeycrisp, sliced into thin sticks
- 1/3 cup chopped pecans
- 1/3 cup dried cranberries
Instructions
- To make dressing, add olive oil, vinegar, honey, mustard into a bowl and whisk. Taste and add salt and pepper as needed.
- To shave Brussels sprouts, either carefully slice thinly cross-wise with a sharp knife or a mandoline slicer. I prefer using a knife. Add sliced brussels sprouts to a large bowl. Drizzle with dressing. Toss sprouts thoroughly with dressing until they are evenly coated. Let sprouts sit for about 15 minutes to allow them to absorb the dressing and soften.
- Add in cheese, apples, pecans, and cranberries. Toss until everything is mixed and all ingredients are coated with dressing. Serve right away or store in fridge before serving.
Serving: 0.17of recipe, Calories: 327kcal, Carbohydrates: 24.2g, Protein: 6g, Fat: 25.2g, Saturated Fat: 4.3g, Sodium: 198.6mg, Fiber: 4.5g, Sugar: 15.6g, NET CARBS: 20
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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