Sheet Pan Steak and Eggs
An easy breakfast that cooks in about 10 minutes. Eggs and steak all cook on one sheet pan.
Ingredients
- 3 lbs thick cut (around 1 inch thick) top sirloin steak, can also use boneless ribeye or new york strip loin steak
- 6 large eggs
- salt and pepper, to taste
Garlic Butter
- 1/4 cup butter, softened
- 3 garlic cloves, minced
- 1 tsp thyme, finely chopped
- 1 tsp rosemary, finely chopped
- 1 tsp oregano, finely chopped
- 2 tsp parsley, finely chopped
Instructions
- First make the garlic butter. Add all garlic butter ingredients into a bowl and mix until evenly blended. If using right away, set aside.
- If you are making this ahead of time to be used later, seal butter compound in plastic wrap and form a log. Store in fridge for up to 3 days.
- Preheat oven to high broil. Lightly coat a baking pan with cooking oil spray. Divide steaks into 8 oz cuts. Season lightly with salt and pepper and then place onto baking pan.
- Place into oven and cook for 5 minutes. Flip steaks.
- Cook steaks for an additional 5 minutes or until steaks reach desired doneness. When steaks are about 3-4 minutes from being finished, move steaks around so that they are 6 wells on your sheet pan. Crack eggs and add one egg to each well. Cook eggs until whites are set. Steak should be finished at the same time as the eggs.
- About 1 minute before steak and eggs are finished cooking, add a spoonful of garlic butter to the center of each steak so that it melts over the steak in the oven.
- Remove sheet pan from oven when steaks and eggs are done cooking. Brush the melted butter across the surface of the steaks. Serve hot with additional garlic butter if desired.
Notes
- If you wish to serve steak with additional garlic butter, double the garlic butter recipe.
- For photo purposes, I sliced the steak and added additional garlic butter. The steaks should be cooked unsliced and the garlic butter should melt over the steak.
Serving: 0.17of recipe, Calories: 440kcal, Carbohydrates: 1g, Protein: 57g, Fat: 21g, Saturated Fat: 9g, Sodium: 275mg, NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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