Shrimp Chips
Shrimp Chips, also called prawn crackers, are colorful fried chips often served at Chinese and Vietnamese restaurants as decor with dishes like crispy duck.
Ingredients
- 1 package uncooked prawn crackers/ shrimp chips
- vegetable or canola oil for frying
Instructions
- Add enough oil into pot or work being used for frying so that it is at least 1 inch deep. Heat oil to medium-high heat. Once the oil is hot, carefully drop in a few chips. Within a few seconds they should heat up and expand. As soon as they open up and expand, immediately remove them from the oil, otherwise they will start to burn and lose their color. Repeat until you finish your box or reach desired amount you want to make.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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