Single Serving Cookie Butter Mug Cake
This single serving cookie butter cake is the perfect sweet treat for one. With just five ingredients, you'll get a fresh baked warm cake, with a slightly gooey center.
Ingredients
- 3 tbsp cookie butter spread
- 1/4 tsp baking powder
- 4 tbsp all purpose flour
- 4 tbsp low fat milk
- 2 tsp granulated white sugar
Instructions
- Preheat oven to 350°F. In a small bowl, combine all ingredients and mix vigorously with a small whisk until batter is completely smooth.
- Grease an oven-safe mug, bowl, or ramekin (big enough so that the batter will fill 2/3 when poured in; I used a wide mug.) Pour batter into bowl. Bake for about 16-18 minutes, until cake looks completely cooked and center is mostly set. Let cake cool a few minutes before eating. I use a spatula to loosen the edges and then placed mine into a 4 oz ramekin for serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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