Single Serving Microwave Matcha Green Tea Cookie
This single, soft, matcha green tea flavored cookie cooks in 50 seconds and takes less than 5 minutes to make!
Ingredients
- 1 tbsp unsalted butter, melted
- 3 tbsp all purpose flour
- 2 tbsp granulated white sugar
- 1 tbsp whisked egg
- 1/4 tsp premium grade matcha powder, (see note)
Instructions
- Whisk all ingredients into a small bowl until smooth batter forms. Line a large round microwave-safe plate with parchment paper. Using a small spatula, scoop out batter into middle of the plate. The batter will be quite wet but you should be able to pour the cookie batter so that it forms a round disk, like a cookie shape or a thick pancake. Smooth surface with spatula if needed.
- Cook in microwave for about 50 seconds. Careful not to cook longer, as it will make cookie hard in the center. Let cookie cool a few minutes before eating.
Notes
For the matcha green tea, the higher the quality, the better the green color. I like Maeda-En gold canister quality.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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