Smores Cookies
These really are Smores in a cookie form. The cookie has crushed graham crackers so when you bite into these cookies, you get a taste of chocolate, marshmallow and graham cracker - everything you would get in a Smore.
Ingredients
- 1 3/4 cups all purpose flour
- 1 cup graham cracker crumbs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup 2 sticks butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 2 eggs
- mini marshmallows, enough to put three on each cookie
- 3 oz bar of ghiradelli chocolate, broken into small pieces
Instructions
- In a stand mixer, combine the butter and sugars until fluffy.
- Mix in egg and vanilla until combined. Add the flour, graham crackers, salt, and baking soda, mix well. Stir in the chocolate chips.
- Refrigerate dough for about an hour.
- Preheat oven to 375ºF
- Drop ping pong sized scoops of batter onto cookie sheets. Bake for 8 minutes, and remove from the oven. Push 3 marshmallows and three pieces of chocolate bar into each cookie. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.
Notes
Recipe slightly adapted from Obsessed with Baking, who got it from Lovin in the Oven
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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