Smores Monkey Bread
Inspired by traditional s'mores, this monkey bread is made with store-bought biscuit dough and layered with chocolate and marshmallows.
Ingredients
- 2 cans Pillsbury Honey flavored biscuit dough
- 1/2 cup sugar
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Grease a 6-inch angel cake pan. Preheat oven to 350°F.
- Take one precut biscuit dough piece and divide into three pieces and roll into smooth balls. Dip in a small bowl with sugar to coat slightly. Place into pan and repeat with rest of dough.
- After you line the bottom of pan with dough balls, sprinkle some chocolate chips and marshmallows on top. Then place another layer of dough balls on top. Repeat with marshmallows and chocolate. Then place a third layer of dough balls on top. Sprinkle chocolate chips. Don't sprinkle marshmallows.
- Bake for 25 minutes. Remove from oven and sprinkle remaining marshmallows. Bake for an additional 10 minutes.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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