Soft and Chewy Snickerdoodles
These cookies are easy to make and come out the oven soft and chewy.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons white sugar
- 4 teaspoons ground cinnamon
Instructions
- Preheat oven to 400°F (200°C).
- Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, baking soda and salt.
- Shape dough by rounded spoonfuls into balls, about 1 inch in diameter.
- Combine the sugar and the cinnamon in a bowl. Roll balls of dough in the mixture and place each on an ungreased baking sheet spaced about two inches apart.
- Bake the cookies 8 to 10 minutes, or until set. Remove immediately from baking sheets.
Notes
Recipe slightly adapted from All Recipes
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!