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Soft Matcha Chocolate Chip Cookies

I took my favorite soft chocolate chip cookie recipe and added matcha green tea powder for a fun twist.
Servings: 3 dozen
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup butter, softened
  • 3/4 cups packed light brown sugar
  • 1/4 cup white sugar
  • 1 (3.4-oz) package instant vanilla pudding mix
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 1/2 tbsp matcha green tea powder

Instructions
 

  • Preheat oven to 350°F (175°C). Sift together the flour and baking soda, matcha powder and set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. (I usually soften butter in microwave for approximately 30 seconds. You don't want it to be a complete liquid, but you want the butter to be pretty soft or else it's hard to cream it properly.)
  • Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Stir in the regular semi-sweet chocolate chips, trying to spread evenly through cookie dough..
  • Make balls of cookie dough, about 1 inch wide and place on baking sheet, about 2 inches apart Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Notes

Recipe base adapted from All Recipes
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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