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Soft Nutella Cookies

These soft cookies are lightly flavored with Nutella and studded with chocolate chips.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter, room temperature
  • 3/4 cup packed light brown sugar
  • 1/4 cup white sugar
  • 1 (3.4-oz) package instant vanilla pudding mix
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup Nutella
  • 2 cups semisweet chocolate chips

Instructions
 

  • Preheat oven to 350°F. Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar until creamy and fluffy. Beat in the instant pudding mix until blended. Beat in the eggs, Nutella and vanilla.
  • Mix in the flour mixture at low speed. Stir in the chocolate chips, until fully incorporated into the dough.
  • Make balls of cookie dough, about 1 1/2 inch in diameter and place on cookie sheets lined with parchment paper or silpat mats, spacing dough balls about 2 inches apart.
  • Bake for about 10 minutes. Let cookies cool on cookie sheets before removing.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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